The Menu

Menu Titles
Appetizer Salad Noodle Salad Noodles Noodle Soups Chicken & Pork Lamb, Beef & Mutton Sea Foods Vegetables Rice & Side Dish House Special Lunch Special Desert Drinks




1.      Bu Tee Kyaw          [$6.00]

Burmese fried squash with house special sauce

2.      Vegetarian Samusa           [$6.00]

5 pieces of hand wrapped Burmese ravioli; filled with curry, spices, potatoes, and, onion; served with house special sauce

3.      Fried Tofu          [$6.00]

Homemade tofu with house special sauce

4.      Tea Leaf Salad          [$8.50]

Salad prepared with imported Burmese tea leaves, cabbage, tomatoes, dried grounded shrimp, sesame seeds, fried garlic, peanuts, yellow and green split peas; can be served vegetarian

5.      Ginger Salad         [$8.50]

Salad prepared with pickled ginger, dried grounded shrimp, fried garlic, peanuts, yellow and green split peas; can be served vegetarian

6.      Tofu Salad        [$7.99]

Homemade Burmese style tofu; mixed with onion, fried onion, fresh lemon leaf, dried grounded shrimp, tamarind dressing; can be served vegetarian

7.      Fried Shrimp Cake Salad          [$7.99]

Salad prepared with crispy jumbo shrimp, crispy bean sprout, cabbage, shredded cucumber with house special dressing

8.      Vegetarian Samusa Soup          [$7.99]

Soup made of yellow base, broken samosa, baya kyaw, lentil, onions

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9.      Burmese Style Papaya Salad          [$7.99]

Fresh shredded green papaya, sun-dried baby shrimp, onion , garlic chips, peanut, and special lemon dressing; can be served vegetarian

   10.  Mango Salad           [$7.99]

Sweet and sour mango slices, shredded cucumber, onion, garlic chips, dried grounded shrimp, roasted red pepper flake, cilantro, and house special dressing

   11.  Ponyegyi Salad          [$7.99]

Traditional imported soy bean paste salad with fresh onion, garlic and grounded shrimp

  12.  Authentic Burmese Pickled Mango Salad          [$7.99]

Pickled mango salad with onion, cilantro, sesame seed, fired onion, fresh chili, and garlic

   13.  Fish Cake Salad          [$7.99]

Salad prepared with Burmese style spiced fish cake, shredded cabbage, onion, crispy garlic chips, cilantro with lime dressings

   14.  Burmese Style Chicken or Pork Salad          [$7.95]

Chicken or pork salad mixed with fresh onion, cabbage, cucumber, chilies, and limes

  15.  Traditional Burmese Fish Paste Salad         [$7.99]

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 Noodle Salad

   16.  Noodle Salad          [Reg: $7.99; Large: $8.99]

Wheat flour, noodles toassed with cucumbers, potatoes, tamarind sauce, dried shrimp, cabbage, and garlic chips

   17.  Nan Gyi Tote          [Reg: $7.99; Large: $8.99]

Extra-large rice stick noodle with special spiced chicken, yellow split pea powder, onion, and bean sprout

    18.  Nan Pya Tote          [Reg: $7.99; Large: $8.99]

Extra-large egg flat noodle with special spiced chicken, yellow split pea powder, onion, and bean sprout

    19.  Rainbow Salad          [Reg: $7.99; Large: $8.99]

Salad prepared with three types of noodles, green papaya, tofu, onions cabbage, dried grounded shrimp (or vegetables), ellow split peas powder, and tamarind dressing

    20.  Mandalay Myee Shay         [Reg: $7.99; Large $8.99]

Extra-large rice stick noodle with pork and pickled mustard leaf

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   21.  Garlic Noodle/ Garlic Rice Stick Noddle         [$7.99]

Garlic noodle with fried garlic, scallions, and chicken or BBQ pork

    22.  Fried Rice Noodle with Chicken or Pork        [$7.99]

    23.  Fried Egg Noodle with Chicken or Pork          [$7.99]

    24.  Fried Egg Noodle with Sea Food         [$8.99]

    25.  Cut Gyi Kite         [$10.50] 

       Spicy wide rice fried noodle with ground pork, shrimp, squid, chicken liver, soy bean, bean sprouts

    26. Pun Thay Noodle       [$9.50]

Fried noodle cooked with chicken curry, coconut milk, homemade spice, tossed with fresh onion, cabbage, cilantro, and fresh line dressing

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Noodle Soup


    27.  Mandalay Kyar Zan Ghat          [$7.99]

Burmese style thin chicken soup with bean thread noodle, mushrooms, dried tofu served with cilantro and lime)

    28.  Moh Hinga (Catfish Chowder)         [$7.99]

Burmese style fish chowder with rice noodle, lemongrass, ginger, onion, and garlic

    29.  Coconut Chicken Noodle Soup         [$7.99]

Burmese style coconut chicken soup with egg noodle, served with cilantro, eggs, and lemons

     30.  Kyae Oh  [ေျကးအိုး]        [$7.99]

     Slow cooked pork stew, pork liver, meat ball with Chinese mustard and chives

    31.     Kaw Yae Kauk Swe             [7.99]

    Burmese style tapioca starch soup with egg noodle, pork, sparerib, mushroom, soybean sprouts 

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Chicken and Pork Curry


    32.  Chicken Curry with Potatoes        [$7.99]

    33.  Chicken Kebab         [$8.99]

Stir fried chicken with onions, tomatoes, green chilies, and mint leaves

    34.  Mango Chicken        [$8.99]

Stir fried chicken with fresh mangoes, onions, and green chilies

    35.  Burmese Style BBQ Chicken        [$8.99]

Marinated with yogurt, cumin, homemade spice, and coconut milk

   36.  Chicken Liver and Gizzard Curry          [$7.99]

    37.  Chicken Liver and Gizzard Curry with Mixed Vegetable         [$7.99]

   38.  Egg Curry         [$7.99]

Hard-boiled egg cooked with okra in tomato sauce

39. Classic Yangon Chicken Curry          [$7.99]

    40.  Roasted Pork Curry       [$7.99]

    41.  Pork Curry with Pickled Mango          [$8.99]

Pork curry cooked with sour leaves

    42.  Pork Curry with Chin Baung         [$8.99]

Pork curry cooked with sour leaves

   43.  Pork Curry with Sour Bamboo Shoot        [$8.99]

    44.  Pork Curry with Soy Beans Pasted        [$8.99]

   45.  Spicy Fried Pork Cooked with Roasted Chilies       [$8.99]

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Beef, Lamb, and Mutton


    46.  Burmese Style Curry (Beef or Lamb)        [$9.50]

Marinated beef or lamb with house spices slow-cooked with tomato, onions, garlic, ginger, and chilies

    47.  Beef or Lamb Kebab        [$10.50]

Stir fried meat with onions, tomatoes, green chilies, and mint leave

48 . Pumpkin with Beef        [$9.50]

Marinated beed, slowed cooked with tomato, onion, garlic, Basil & Ginger

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Sea Food


    49.  Spicy Fish          [$7.99]

Deep fried cat fish fillet with onion, garlic, and chilies

   50.  Fish Curry         [$7.99]

    51.  Fish Cake Curry          [$7.99]

    52.  Spicy and Crispy Shrimp         [$8.99]

    53.  Prawn Curry          [$8.99]

    54.  Shrimp Kebab          [$8.99]

Wok-tossed shrimp with onion, tomatoes, green chilies, and mint leaves

55. Pumpkin with Shrimp         [$8.99]

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    56.  Vegetable Deluxe       [$7.95]

Broccoli, cauliflower, cabbage carrot, string beans

    57.  Fresh Season Vegetable Fried         [$7.95]

Fresh green water crest or Chinese broccoli stir fried with fresh garlic

    58.  Fried Dried String Beans          [$7.95]

59. Snow Pea Fried           [$7.99]

    60.  Tofu Curry        [$7.95]

Soy tofu cooked with okra, potatoes, and tomato sauce

    61.  Chin Baung Jaw          [$7.95]

Burmese style sour vegetables sautéed with green chili, chopped shrimp and Bamboo shots

    62.  Roasted Eggpland Curry with Dried Ground Shrimp          [$7.95]

   63.  Okra Curry          [$7.99]

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Rice and Side Dish


   64.  Tea Leaves Rice         [$5.00]

   65.  Coconut Rice           [$3.00]

   66.  Biriani Rice           [$3.00]

Basmati rice cooked with saffron cardamom, cinnamon, raisins, and cashew nuts

   67.  Jasmine Rice           [$1.50]

   68.    Butter Rice with Chana Dahl or Raisins and Green Beans         [$3.00]

   69.   Palata (Pan Fried Layer Bread         [$3.00]

   70.   Fried Egg         [$1.50]

   71.   Salted Fish Sauce and Vegetables          [$6.50]

    72.   Fried Grounded Shrimp with Crisp Onion and Garlic (Balachang)          [$7.99]

   73.   Soup of the Day         [$5.00]

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House Special


    74.  Chicken  Biriani          [$10.50]

    75. Lamb  Biriani          [$10.50]

Basmati rice cooked with saffron, cardamom, cinnamon, raisins, nuts, and chicken or lamb

    76.  Palata and Chicken Curry           [$9.50]

Pan Fried Layer Bread

    77.   Kemar Palata         [$9.50]

Spiced beef or chicken wrapped with layered bread

    78.  Palata and Fried Soy Bean Paste          [$7.99]

    79.  Steam Rice with Soy Bean and Egg          [$7.99]

    80.   Fried Rice with Soy Bean and Egg         [$7.99]

    81.   Pork Intestines, Tongue, and Heart         [$7.99]

Slow cooked pork delicacy

    82.  Fried Rice with Special Salted Dried Fish        [$7.99]

    83.   Fried Rice with Chicken or Pork         [$7.99]

    84.   HtaMin Pown          [$8.99]

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Lunch Special (11:30 AM to 3:00 PM on WEEKDAYS)


     85.  Rice and Curry Set Plate         [$9.50]

Chicken, pork, or fish and soup of the day

    86.  Rice and Curry Set Plate         [$10.50]

Beef or Lamb Curry and soup of the day

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    87.  Shwe Kyi         [$5.00]

Traditional Burmese desert: made with cream of wheat, coconut milk, raisin, and poppy seed

   88.  Moh Se Kyaw        [$5.00]

Burmese fried crispy desert, made of rice flour, peanuts, sesame seed, and shredded coconut

    89.  Fried Banana and Ice-Cream        [$6.00]

   90.  Mango Pudding        [$5.00]

    91.   Faluda         [$4.50]

Jello, tapioca, pudding, vanilla ice-cream, and milk with rose syrup

84.  Shwe Yin Aye        [$4.50]

Traditional desert made with coconut milk, jello, tapioca, sweet rice, and moklasung

85.  Shaved Ice Salad         [$4.50]

Shaved ice mixed with durian jam, pineapple jam, dried sweet pumpkin, red bean, grass jelly, condensed milk, light syrup, and sprinkled with roasted peanuts

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    92.  Yogurt Drink      [$3.99]

87.  Cream Soda Milk       [$3.50]

    93.  Fresh Coconut Juice       [$4.50]

    94.   Lychee Drink       [$3.99]

    95.   Pineapple Drink       [$3.99]

    96.   Fresh Lime Juice       [$3.99]

    97.   Fresh Orange Juice        [$3.99]

    98. Avocado Drink      [$3.99]

    99.  Grass Jelly Drink      [$2.50]

    100. Cream Soda Shake   [$3.99]

    101.   Milk Tea        [$1.50]

Black Tea with Milk

    102.  Soda  & Water      [$1.50]

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