About Us

Welcome to Little Yangon

Little Yangon Restaurant in Daly City specializes in authentic Burmese cuisine.

Call us today with any questions you may have about our authentic Burmese cuisine .

We make fresh daily with local and imported ingredients at Little Yangon Restaurant.

We are right on the border of Daly City and San Francisco, at the top of the hill on Mission Street. Walking distance from the BART station.

We are located at:
6318 Mission Street
Daly City, CA 94014-2011
(650) 994-0111

Burmese cuisine from Little Yangon

From Wikipedia, the free encyclopedia   (Redirected from Cuisine of Burma)

( An outdoor cafe in Yangon)

Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced greatly by China, India and Thailand. However, Burmese cuisine has retained unique preparation techniques and distinct flavours, and there are many regional variations of “standard” dishes.

The diversity of Myanmar’s cuisine has been contributed by the Burmese alongside the myriad of local ethnic minorities, neighbouring countries and immigrants from India and China. It is characterized by extensive use of fish products like fish sauce and ngapi. Seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.

Burmese cuisine also includes a variety of salads (a thoke), centered on one major ingredient, ranging from rice, wheat and rice noodles, glass noodles and vermicelli, to potato, ginger, tomato, kaffir lime, lahpet (pickled tea), and ngapi (fish paste). These salads have always been popular as fast foods in Burmese cities.

A popular Burmese rhyme sums up the traditional favourites: “A thee ma, thayet; a thar ma, wet; a ywet ma, lahpet” (အသီးမှသရက်၊ အသားမှဝက်၊ အရွက်မှလက်ဖက်။), translated as “Of all the fruit, the mango’s the best; of all the meat, the pork’s the best; and of all the leaves, lahpet’s the best”.

Little Yangon – A common place for Burmese American community

(From Wikipedia, the free encyclopedia)

Burmese Americans (Burmese: မြန်မာနွယ်ဖွား အမေရိကန်, pronounced [mjəmà nwɛ̀bwá ʔəmèjḭkàɴ]) are Americans of Burmese descent. The term encompasses people of all ethnic backgrounds with ancestry in the present-day Myanmar (formerly Burma).[1] Burmese Americans are a subgroup of Asian Americans. The majority of Burmese Americans are of Chinese descent.[2]

The first Burmese to study in the United States was Maung Shaw Loo, who came in 1858 to study at the University at Lewisburg (now Bucknell University) in Pennsylvania. He graduated with a medical degree in 1867 and returned the following year.[3]

The first major wave of immigration from Myanmar occurred in the 1960s, after Ne Win established military rule in 1962, to the late 1970s. Most who immigrated were primarily those with Chinese origins, who arrived in increasing numbers following the 1967 anti-Chinese riots.[4] The Burmese Chinese were the first major group of Theravada Buddhists to immigrate to the United States and were largely educated professionals, business entrepreneurs and technically skilled workers.[4] A minority were of Anglo-Burmese and Indian descent. Some of the Burmese immigrated to the United States after the Immigration and Nationality Act of 1965 abolished the previously existing quota on Asian immigrants.[5] A second wave occurred during the 1980s to the early 1990s after the national uprising in 1988. This wave consisted of many different ethnic groups, including Bamars, Karens, and those from other ethnic minorities, particularly in search of better opportunities. Among this wave are political refugees numbering few thousand, who were involved in the 8888 Uprising and are concentrated in Fort Wayne, Indiana, living as illegal immigrants.[6] From 1977 to 2000, 25,229 Burmese immigrated to the United States, although the figure is inaccurate because it does not include Burmese who immigrated via other channels or through other third countries.[2] A third wave of immigration, from 2006 to date, has been primarily of ethnic minorities in Myanmar, in particular Karen refugees from the Thai-Burmese border.[2] From October 2006 to August 2007, 12,800 Karen refugees resettled in the United States.[2]

The Burmese in far smaller numbers continue to immigrate to the United States today mainly through family sponsorships and the “green card lottery”. Thousands of Burmese each year apply to a Diversity Visa Program (previously known as “OP” and now called “DV”), a lottery-based program that grants random visas to people wishing to reside in the United States.

According to the 2000 U.S. Census, 16,720 persons of Burmese descent resided in the United States. That number is estimated to have risen to at least 50,000 today because of the large number of Burmese people seeking political asylum. The actual number, however, may be even larger. (Note that a significant number of Burmese Chinese and Burmese Indians who immigrated to the United States for socio-economic factors tend to identify themselves as Chinese or South Asian rather than Burmese. Additionally, the Anglo-Burmese and Anglo-Indians from Burma, mostly now settled in Southern California and Georgia, usually classify themselves as ‘other’ for racial purposes.)[citation needed]

After the 2010 United States Census, because of increases in the Burmese American population, they are no longer ambiguously categorized as “Other Asian,” but in a separate category.[7] Leading up to the Census, a campaign was undertaken by the Burmese Complete Count Committee, led by Burmese American organizations, to convince Burmese Americans to self-identify as “Burmese” on their census forms.[8]

Most Burmese Americans live in metropolitan areas with large immigrant populations. The Big Four metropolitan areas with sizable Burmese populations are Los Angeles, San Francisco Bay Area, New York City, and Washington D.C. Other areas of significance include Fort Wayne, Indiana, where many Burmese refugees have resided,[9] Chicago, San Diego and Florida.